 |
|
|
Welcome to the
Pipeline tour!
|
|
Worms
with a view
Perched on a ledge on the high terraced cliffs above
Lanikai, Irene Au's ten-foot open Pipeline
is nestled in a thick jungle of ornamental and fruit
trees. She lugs buckets of food waste up a steep stone
path and is rewarded with a magnificent view of the
Mokulua Islands as she tends her worms.
An utterly fearless vermicomposter, Irene takes advantage
of her remote location and never hesitates to include
fish guts, the carcass from Thanksgiving turkey and
all manner of delectable decaying
organic matter in her bin. The result? An incredibly
dense colony of HUGE, robust composting worms.
Irene has recently gifted ten pounds of her worms
to the Women's Community Correctional Center in Kailua
to populate the bin donated by the Kailua-Lanikai
Outdoor Circle. The vermicomposting project will compliment
the successful gardening program they operate at the
prison. Mahalo, ladies!!!
Irene attended our very first Worm Workshop in March
of 2005, and quickly graduated to one Can-O-Worms
and then another, then added two big box-type bins.
Harvesting had become quite a headache. "This
method of cultivating worms is so much easier, "
she says about the Pipeline, "and my fruit trees
are flourishing."
|


|
|
|
Worms revolutionize
dog duties
Craig Garcia and Dwight Yeager breed and show
four champion Bull Mastiffs, who produce over ten
pounds of dog poop every day. Their backyard ten-foot
Pipeline worm colony manages this high-nutrient waste
as well as kitchen scraps and paper. The self-harvesting
lateral flow design is ideal for manures because the
vermicast is fully finished, safe and pathogen-free
before removal.
Craig says. "No flies, no stink it is very
sanitary and the worms process it very quickly."
No more poopy plastic bags in the garbage can!
|
Culinary Arts Institute of the
Pacific studies sustainability
A
visit to culinary schools in Japan revealed a far
more advanced green consciousness than is typically
found in US commercial kitchens for example,
at every food prep station, waste is sorted into
NINE separate buckets for recycling. Director Ron
Takahashi and other administrators at the prestigious
Culinary Arts Institute on the Kapiolani Community
College campus resolved to bring their award-winning
school up to speed. They started an organic garden
to grow their own herbs and other ingredients and
sought ways to reduce waste coming out of the kitchens
that service a restaurant, cafeteria and grill.
The installation of forty feet of Pipeline worm
bins sited alongside the Naio building holds the
potential of vermicomposting 500 pounds of food
waste weekly when it is fully operational within
the year. The bins were a gift of a donor who hopes
that if this demonstation project is successful,
a full-scale vermicomposting system will be included
in the new state-of-the-art Culinary Arts Institute
complex now in the planning stages.
|
|
|
|
Pint-sized
wormers put it all together
Assistant teacher Sharon Tamanaha coordinates
the worm program now in its 5th year at Calvary
by the Sea Montessori Preschool in Aina Haina.
Don't we always say that vermicomposting is so easy
even three-year-olds can do it? Here's proof, because
these tiny kiddos feed, shred paper, squirt water,
and successfully care for a worm colony that eats
100% of the snack and lunch waste generated at their
school.
They also use vermicast in their extensive garden
and potted plant collection, and screen and package
vermicast for fundraising. Sharon, a talented ceramicist,
has created charming, one-of-a-kind ceramic worm
bins that have enticed many a Calvary parent into
bringing worms home.
Calvary started with two Mini-Bins assembled by
teachers at a public Worm Workshop. More bins were
started at a school-sponsored Family Worm Workshop,
all of which were eventually consolidated into a
Can-O-Worms funded from a HI-5 drive. A second Can
was added as the colony grew.
A child-height ten-foot Pipeline bin meets their
current needs. It is situated in an outdoor garden
lanai under a tree. Plywood lids that can be securely
hooked onto a fence when open prevent any lid-slamming
accidents.
Sharon and her little charges are planning a visit
to a neighboring school to arrange to import garbage
that will supplement their worm food supply. "Our
worms are really thriving in this bin," Sharon
explains, "so we want to keep expanding."
|
Windward
Community College welcomes wigglers
It took two full years to make it happen. Sandie
Carmichael, director of WCC's Media Center,
put in a call to Waikiki Worm Company to see if
worms could process the mountain of paper waste
the copy center generated. YES, they do eat paper,
but mostly they eat food waste. Any worm project
would have to include the cafeteria staff and culinary
students to rachet up nutitional value.
Sandie began
a long search for monies to purchase the bin, and
eventually found a fund with accumulated summer
session revenues that could be used for new campus
projects. They purchased two ten-foot units, with
the intention of adding more over time.
Certainly there is no setting as spectacular than
the WCC campus at the foot of the Koolaus. A convenient
site was chosen right outside the cafeteria kitchen
doors, alongside Hale Akoakoa in an underutilized
drainage area.
One of the challenges of vermicomposting at educational
institutions is caring for worms over breaks. WCC
has the advantage of being able to partner with
their neighbor, the Hawaii State Hospital, to provide
food and helpers over school vacations they,
too, have a Pipeline worm bin! Maybe it's catching
on....
|
|
|
|
Hongwanji Mission
School worms
up to innovative technology
Principal Dr. Carol Riley and Curriculum Coordinator
JoAnn Jacobs planned to bring a number of innovations
to their campus with the use of a 21st Century grant,
including a 10-foot Pipeline system. Dr. Riley challenged
the 4th grade to grow a worm colony large enough to
go directly into the Pipeline in only one 6-month
cycle. Starting with five 10-gallon bins with 1/4
pound of worms each, 4th graders harvested over SEVEN
pounds of robust wigglers by deadline. Teachers Scott
Bowling and Noah Harders supervise twice-weekly
feedings by expert student vermicomposters.
|
|
|